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WEEKEND

SHRIMP & GRITS

WEEKEND SHRIMP & GRITS

RECIPE

INGREDIENTS

3 cups of water

1 cup of whole milk

1 ounce of butter

salt & pepper

1 cup of grits

1 cup of cheddar cheese

COMB mixture – corn, onion, mushroom,and bacon

Shrimp

PREPARATION

• In 3qt saucepan, combine water, milk, butter and salt/pepper. Bring to a boil.


• Slowly stir in grits. Reduce heat to med-low and cook for 3-5min until thickened.


• Whisk in cheddar cheese


• In a separate pan over med heat, sauté COMB mixture until heated through


• Add shrimp and cook for 2 more min, stirring continuously

 

SERVING

• Add grits to bowl and top with corn, onion, mushroom, bacon and shrimp mixture. Enjoy with our delicious Pimento Cheese Cornbread!

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HOW TO MAKE

OUR CLASSIC SHRIMP & GRITS

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DELIVERY & PICKUP

860 Sunshine Lane

Altamonte Springs, FL 32714

407.331.1993

©2020 by arthur's catering, inc.